tag:blogger.com,1999:blog-3250027103960932056.post509248354088896508..comments2023-08-21T22:47:10.303+08:00Comments on 五味軒: 干炒牛河五味軒http://www.blogger.com/profile/03938446801177346742noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3250027103960932056.post-21054107400557450372014-06-06T16:10:59.268+08:002014-06-06T16:10:59.268+08:00吾好噉講,大家分享下咋!算不上竅門。吾好噉講,大家分享下咋!算不上竅門。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-21203351843652461762014-06-06T16:09:45.589+08:002014-06-06T16:09:45.589+08:00人人都可以做到架!人人都可以做到架!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-91576225366863162842014-06-06T16:09:12.483+08:002014-06-06T16:09:12.483+08:00家中爐火實不能同酒樓相比,即使俾我入到酒樓廚房,可能會太猛亦未能馬上適應,家庭式就係家庭式,冇計。我...家中爐火實不能同酒樓相比,即使俾我入到酒樓廚房,可能會太猛亦未能馬上適應,家庭式就係家庭式,冇計。我曾經用平底鑊鈔嘢,灒酒拋鑊,當然見火,油煙機內的風扇被熱溶了,被油煙機維修師傅警告,加上去年火警,已不敢再太大火去拋鑊。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-36023155754865019732014-06-05T18:59:32.144+08:002014-06-05T18:59:32.144+08:00入到五姑娘的博,又學到整餸的竅門了!入到五姑娘的博,又學到整餸的竅門了!秋葉https://www.blogger.com/profile/01000744382274739647noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-19664830805229734622014-06-05T11:50:10.807+08:002014-06-05T11:50:10.807+08:00你哋識煮番幾味,真令人羨慕!你哋識煮番幾味,真令人羨慕!過氣年青人https://www.blogger.com/profile/15745587772970309076noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-57005595042637022772014-06-05T11:11:07.098+08:002014-06-05T11:11:07.098+08:00這是因為家中爐火不夠猛, 所以我而家都係預先將河粉逐條撕開, 其實洒少少水也是可以的,
而我也因用...這是因為家中爐火不夠猛, 所以我而家都係預先將河粉逐條撕開, 其實洒少少水也是可以的, <br />而我也因用平底鑊炒, 單手用筷子都得......Shu Siu (如心恕也)https://www.blogger.com/profile/07652837082225186810noreply@blogger.com