tag:blogger.com,1999:blog-3250027103960932056.post3585962461460522915..comments2023-08-21T22:47:10.303+08:00Comments on 五味軒: 招牌雞~豉油雞~附食譜五味軒http://www.blogger.com/profile/03938446801177346742noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3250027103960932056.post-57725014449876209772014-03-01T12:14:10.279+08:002014-03-01T12:14:10.279+08:00古麟: 您好!隨便啦!週末愉快!古麟: 您好!隨便啦!週末愉快!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-47967915629307852212014-03-01T12:13:04.167+08:002014-03-01T12:13:04.167+08:00秋葉姑娘客氣了,軒祗是將過程作記錄,未必便是正確,希望可以同大家交流吓啫。秋葉姑娘客氣了,軒祗是將過程作記錄,未必便是正確,希望可以同大家交流吓啫。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-44254740632910886132014-03-01T09:51:00.223+08:002014-03-01T09:51:00.223+08:00Eva 您好, 借分享囉. 謝謝並祝週末愉快!Eva 您好, 借分享囉. 謝謝並祝週末愉快!我寫我心https://www.blogger.com/profile/12751102914401196953noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-90228679533733331562014-02-28T21:27:57.187+08:002014-02-28T21:27:57.187+08:00又來入廚跟五姑娘學習烹調了!謝謝!又來入廚跟五姑娘學習烹調了!謝謝!秋葉https://www.blogger.com/profile/01000744382274739647noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-16473182798592261472014-02-28T12:14:46.227+08:002014-02-28T12:14:46.227+08:00haha.........吾止豉油雞,貴妃雞,霸王雞,咸雞,炸子雞........有賣快手,睇政府個...haha.........吾止豉油雞,貴妃雞,霸王雞,咸雞,炸子雞........有賣快手,睇政府個款遲早無活雞賣。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-44435746062941366712014-02-28T12:10:08.270+08:002014-02-28T12:10:08.270+08:00吾該哂!辛苦哂!錫哂百厭!吾該哂!辛苦哂!錫哂百厭!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-12859083399886159932014-02-28T12:08:19.228+08:002014-02-28T12:08:19.228+08:00隻奄尖鬼都話ok!隻奄尖鬼都話ok!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-91299933652450362252014-02-28T12:07:07.844+08:002014-02-28T12:07:07.844+08:00其實最好梗係一大鍋去浸就慳水慳力,不過住家又點會用噉多豉油,噉又棍食滑雞,唯有保持著D豉油接近滾,咁...其實最好梗係一大鍋去浸就慳水慳力,不過住家又點會用噉多豉油,噉又棍食滑雞,唯有保持著D豉油接近滾,咁淋法一定熟,其實最重要係嗰汁要好味!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-91322615940941938392014-02-28T12:05:30.299+08:002014-02-28T12:05:30.299+08:00又有活雞賣喇, 是時候整豉油雞了. 又有活雞賣喇, 是時候整豉油雞了. Anonymoushttps://www.blogger.com/profile/06834631588192670543noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-11618369745313990062014-02-28T11:59:20.301+08:002014-02-28T11:59:20.301+08:00小月:其實各師各法,屋企人鐘鍾意食就係最好!大家分享吓就會有更多嘅方法嘞!小月:其實各師各法,屋企人鐘鍾意食就係最好!大家分享吓就會有更多嘅方法嘞!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-42128866003641511252014-02-28T01:06:37.549+08:002014-02-28T01:06:37.549+08:00個範本安排同上面標題圖片,依家好得多。個範本安排同上面標題圖片,依家好得多。人在雨中淋https://www.blogger.com/profile/10928889493746476244noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-41790748876020112692014-02-27T18:50:19.585+08:002014-02-27T18:50:19.585+08:00一睇就知隻雞好嫩滑喇一睇就知隻雞好嫩滑喇Terry Mahttps://www.blogger.com/profile/03236945781952503146noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-26271605599810455762014-02-27T15:07:49.135+08:002014-02-27T15:07:49.135+08:00估唔到剩係不斷咁淋已經可以整熟隻雞!謝謝分享!估唔到剩係不斷咁淋已經可以整熟隻雞!謝謝分享!過氣年青人https://www.blogger.com/profile/15745587772970309076noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-72248943983218638922014-02-27T14:43:45.051+08:002014-02-27T14:43:45.051+08:00軒姐:我的煮法和您差不多,不過,因我懶,淋幾淋,浸一陣,又淋幾淋,浸一陣咁就熄火焗熟就算了,下次試下...軒姐:我的煮法和您差不多,不過,因我懶,淋幾淋,浸一陣,又淋幾淋,浸一陣咁就熄火焗熟就算了,下次試下您的方法先得,謝謝您的分享。小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-1612286061155806882014-02-27T11:13:09.292+08:002014-02-27T11:13:09.292+08:00啲豉油雞汁放雪櫃留番下次可以再用,但要汪意小心豉油如果燶咗就不能再用,加多一包鹵水包當然可以,會有鹵...啲豉油雞汁放雪櫃留番下次可以再用,但要汪意小心豉油如果燶咗就不能再用,加多一包鹵水包當然可以,會有鹵水香味,係鹵水豉油雞,一樣好好食,但我覺得蓋咗豉油香味,其實各師各法,屋企人鐘鍾意食就係最好。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-29975933969269632692014-02-27T10:37:57.276+08:002014-02-27T10:37:57.276+08:00啲豉油雞汁用完可以再用嗎?
而我的做法有些不同,只加多一包鹵水包,其它程序與做法一樣,用完攤凍放雪櫃...啲豉油雞汁用完可以再用嗎?<br />而我的做法有些不同,只加多一包鹵水包,其它程序與做法一樣,用完攤凍放雪櫃留番下次。<br />你做的豉油雞,我姊、我妹都是這樣做,所以知道係好好味呀!Shu Siu (如心恕也)https://www.blogger.com/profile/07652837082225186810noreply@blogger.com