tag:blogger.com,1999:blog-3250027103960932056.post2960856248137846285..comments2023-08-21T22:47:10.303+08:00Comments on 五味軒: 伯爵曲奇~食諧五味軒http://www.blogger.com/profile/03938446801177346742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3250027103960932056.post-24259538260366905052014-04-12T18:25:24.458+08:002014-04-12T18:25:24.458+08:00多謝芹菜!我好懶,用保暖杯焗5分鐘,隔咗渣就飲,好香!飲完都仲成口香味,噉香細少都吾吼,真係口味人人...多謝芹菜!我好懶,用保暖杯焗5分鐘,隔咗渣就飲,好香!飲完都仲成口香味,噉香細少都吾吼,真係口味人人不同。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-69523386173024531042014-04-12T18:15:09.945+08:002014-04-12T18:15:09.945+08:00曲奇做得好靚, 加上這張曲奇餅相片的構圖美麗, 真是相得益彰 ! 我都好鐘意伯爵茶做餅的香味, 不過...曲奇做得好靚, 加上這張曲奇餅相片的構圖美麗, 真是相得益彰 ! 我都好鐘意伯爵茶做餅的香味, 不過就未試過沖水飲, 唔知係唔係好係奶茶咁煮呢?! Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.com