tag:blogger.com,1999:blog-3250027103960932056.post2274658728680268126..comments2023-08-21T22:47:10.303+08:00Comments on 五味軒: 『媽媽的招牌菜3』五味軒http://www.blogger.com/profile/03938446801177346742noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-3250027103960932056.post-80005897343084288912017-03-06T11:59:10.034+08:002017-03-06T11:59:10.034+08:00翠兒:真係好多謝你地支持,雪莓娘同糯米滋差不多,翠兒一定易如反掌,有櫻花粉會有種清香味,冇可以唔落,...翠兒:真係好多謝你地支持,雪莓娘同糯米滋差不多,翠兒一定易如反掌,有櫻花粉會有種清香味,冇可以唔落,櫻花粉我係心甜買。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-62760490876584741612017-03-05T17:21:47.006+08:002017-03-05T17:21:47.006+08:00我都買左本書,不過我冇諗住學花舞冰凝,因為我冇櫻花呀!但我想學雪莓娘,好靚呀,比較容易D整。我都買左本書,不過我冇諗住學花舞冰凝,因為我冇櫻花呀!但我想學雪莓娘,好靚呀,比較容易D整。翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-68812567303590988772017-03-03T06:10:54.931+08:002017-03-03T06:10:54.931+08:00唔好話交功課,大家研究下啦!一定要盡快食,放得耐會出水變細架,我家附近有小型烘焙店,個職員曾經在大酒...唔好話交功課,大家研究下啦!一定要盡快食,放得耐會出水變細架,我家附近有小型烘焙店,個職員曾經在大酒店做過,她告訴我一定係咁㗎,佢話最多維持兩小時,自助餐D人攞返嚟唔係食係睇咋,其實個白涼粉係無味嘅,靠糖漿,我覺得改用紅豆茸配會好食D,去一田買易拉罐果隻紅豆,細罐都係十一二蚊,幾好味架。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-10334251710751078902017-03-02T13:14:31.913+08:002017-03-02T13:14:31.913+08:00明白,等我有空試咗再交功課,七樓那處我都有去買嘢的,那位後生亞Sir好好人,好D嘢問佢都好樂意解答咖...明白,等我有空試咗再交功課,七樓那處我都有去買嘢的,那位後生亞Sir好好人,好D嘢問佢都好樂意解答咖。<br />小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-18030930545952198802017-03-02T10:03:01.133+08:002017-03-02T10:03:01.133+08:00多謝小滿支持!多謝小滿支持!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-23744664203844313782017-03-01T09:12:18.523+08:002017-03-01T09:12:18.523+08:00恭喜軒姐又有新書睇啦!希望你継續有佳作。~小滿恭喜軒姐又有新書睇啦!希望你継續有佳作。~小滿Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-77970157377138101142017-02-28T21:22:06.845+08:002017-02-28T21:22:06.845+08:00多謝Man Man!多謝Man Man!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-68300409282756638132017-02-28T21:21:35.727+08:002017-02-28T21:21:35.727+08:00謝謝大夫!謝謝大夫!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-64232266009682830682017-02-28T21:20:37.009+08:002017-02-28T21:20:37.009+08:00多謝小月支持!無言的感激,用球形出來就靚D,半球都可以,我覺得自己認為靚就得啦!我因為改了配紅豆食,...多謝小月支持!無言的感激,用球形出來就靚D,半球都可以,我覺得自己認為靚就得啦!我因為改了配紅豆食,唔敢用原名「水信玄餅」至改左個名做「花舞冰凝」。鹽漬櫻花好鹹,要浸到冇味至好用,如果買唔到白涼粉用蒟蒻粉都做到效果,但口感有D唔同,因為印刷加了油彩冇咁通透,你做出來是透明的,比書更靚。如果你想買個模,去上海街383號七樓買,平過I Love Cake好多架。<br />五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-15458639398414561512017-02-28T17:43:46.807+08:002017-02-28T17:43:46.807+08:00今天去買咗你本大作了,粗略睇咗,好豐富,要慢慢玩,其中"花舞冰凝",好靚好吸引,...今天去買咗你本大作了,粗略睇咗,好豐富,要慢慢玩,其中"花舞冰凝",好靚好吸引,而我上次在東京買咗D鹽漬櫻花還有未用哂,現在啱哂了,但要去買個模先得,如果用其他器皿,可以嗎?謝謝!小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-23963918248623822842017-02-28T15:18:03.190+08:002017-02-28T15:18:03.190+08:00恭喜軒姐又有佳作出,祝『媽媽的招牌菜3』暢銷!恭喜軒姐又有佳作出,祝『媽媽的招牌菜3』暢銷!Man Manhttps://www.blogger.com/profile/17465741269535008984noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-42578228069961227352017-02-27T20:24:05.905+08:002017-02-27T20:24:05.905+08:00祝
洛陽紙貴!
一紙風行!
出爐新書
新鮮熱辣的『媽媽的招牌菜3』祝<br />洛陽紙貴!<br />一紙風行!<br />出爐新書<br />新鮮熱辣的『媽媽的招牌菜3』大夫行傳https://www.blogger.com/profile/10555654066134044196noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-10673528409249919052017-02-27T14:42:52.897+08:002017-02-27T14:42:52.897+08:00多謝宗姐!隨緣啦!多謝宗姐!隨緣啦!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-87777791290571798952017-02-27T14:42:10.839+08:002017-02-27T14:42:10.839+08:00多謝翠兒!多謝翠兒!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-43768078154118887942017-02-27T14:41:36.206+08:002017-02-27T14:41:36.206+08:00多遵多謝!多遵多謝!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-70311082945428519492017-02-27T14:41:05.270+08:002017-02-27T14:41:05.270+08:00多謝EE!多謝EE!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-39616057963985471952017-02-27T14:40:45.974+08:002017-02-27T14:40:45.974+08:00多謝philip!多謝philip!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-76553027565144901922017-02-27T14:40:22.249+08:002017-02-27T14:40:22.249+08:00多謝grace!得閒入元朗探你!多謝grace!得閒入元朗探你!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-47659009683280694272017-02-27T14:39:16.906+08:002017-02-27T14:39:16.906+08:00多謝肥仔!你終於識嚟我網誌。多謝肥仔!你終於識嚟我網誌。五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-32330688131452187642017-02-27T14:38:01.598+08:002017-02-27T14:38:01.598+08:00多謝一粟!真的是來之不易,經歷了很多困難才完成。多謝捧場!多謝一粟!真的是來之不易,經歷了很多困難才完成。多謝捧場!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-17274530802586049422017-02-27T14:36:20.965+08:002017-02-27T14:36:20.965+08:00多謝tsz wei!食諳是一些普通家庭菜式吧!多謝tsz wei!食諳是一些普通家庭菜式吧!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-487651272828224872017-02-27T14:35:05.578+08:002017-02-27T14:35:05.578+08:00多謝小月!雖然我地未見過面,卻好似老朋友一樣,非常感激你一直以來的支!再謝!多謝小月!雖然我地未見過面,卻好似老朋友一樣,非常感激你一直以來的支!再謝!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-42315778881112666272017-02-27T14:32:13.388+08:002017-02-27T14:32:13.388+08:00多謝如心!我祗是一個平凡的家庭主婦,食諳是一些普通家庭菜式,好多人都識煮,何德何能進軍國際,想都唔敢...多謝如心!我祗是一個平凡的家庭主婦,食諳是一些普通家庭菜式,好多人都識煮,何德何能進軍國際,想都唔敢想呀!五味軒https://www.blogger.com/profile/03938446801177346742noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-90473941314275986432017-02-27T08:18:40.834+08:002017-02-27T08:18:40.834+08:00恭喜恭喜!好書繼續上架!恭喜恭喜!好書繼續上架!Stella Lukhttps://www.blogger.com/profile/07755434458713973531noreply@blogger.comtag:blogger.com,1999:blog-3250027103960932056.post-89865188993240544132017-02-27T06:13:33.999+08:002017-02-27T06:13:33.999+08:00恭喜恭喜!祝洛陽紙貴!一紙風行!恭喜恭喜!祝洛陽紙貴!一紙風行!翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.com